But it seemed reasonable at the time. But, as usual (as some people would claim), I didn't think things through properly. So I'm sitting up at just past midnight waiting for meringues to cook.
I have to be in work in the morning so I don't think I can stay up much longer. I wonder what will happen if I turn the oven right right down and just leave them in there all night. Or what's left of it.
Brown meringues? Cooked to a frazzle meringues? Could meringues go on fire? I would hate for Harvs and me to be burned to a crisp just because the meringues were.
I was up early this morning too. Cleaning at 7.45. No, this isn't like me but peculiar circumtsmaces (neat spelling) demand peculiar actions.
I could leave a note for Younger Son asking him to turn off the oven when he comes in. That is probably the best idea I have had so far. But then, look at the last good idea I had.
I'll do that. And I'll tell you in the morning if we/they (Harvs and me/the meringues) survived.
1 comment:
Soooooo. How were the meringues? I understand completely - I often start crazy projects late in the evening. I think it has to do with the alignment of the planets that Chris mentioned in her blog. The only cure seems to be: more chocolate.
("spjcyqzi" = Spice Girls in Polish. These word verifications are just bonkers.)
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