So imagine his delight when a bottle of Lagavulin appeared in front of him after the meal, compliments of the chef!
At the tasting the bride's father couldn't choose between the three desserts offered: at the wedding, while we all had strawberries and ice cream his plate was brought out with all three desserts on it. (I think Husband got the better deal.) But a hotel with a chef who takes such care of the little details is sure to succeed. I certainly hope it does as all the food - and the whole weekend we spent there - was lovely. Especially the risotto and the ravioli and the braesola salad and seafood salad and the swordfish carpaccio - oh and the nutella cake I had for breakfast ...
3 comments:
Fantastico!
It was indeed, welshcakes!
Meanwhile back home : Pub Landlord Pulled Gun On Drinkers Who Ordered Beer In Welsh
Details can be read at http://tyneandwear.sky.com/news/article/39781 ;-)
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