Dinner was more successful than the 5 minute chocolate cake. Risotto with squash, leeks and mushrooms, baked in the oven a la Delia. Very delicious.And my shameful confession?
Before today i don't think I've ever cooked with fresh Parmesan. Don't tell Welshcakes! I bought a piece in the local deli where the shopkeeper said it was an especially lovely bit of Parmesan. I tasted a chunk while grating and it was really delicious. I shall have to use it more often.
6 comments:
I am shocked...can't believe you have never bought fresh Parmesan..Never mind WL.. Oh hope you now know what you have been missing! :-)
Mmm! delicious :-)
Fresh parmessan is delicious, especially grated and put on top of asparagus on toast and then grilled. Yummy in my Tummy!
I'm glad you've discovered the joys of fresh parmesan. I bet you'll never go back to the ground socks you get in tubes
Risotto looks lovely and something i have never made :-(
I had never used parmesan cheese till i met Geoff ... the boys wont use it so
That looks lovely! I assure you I didn't read the bit about the parmesan!
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